Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Green Ravioli with the Seafood

time
45M
person
4

Classical homemade ravioli are very popular in our country. Still, we are more than sure that you`ve never tried such an unusual dish as green ravioli with the seafood. Today we`re going to teach you to cook such a meal. Exquisite ravioli filling and green zucchini zucchini - very good recipes with zucchini learn more... dough will impress you and all your close people!

Ingredients for
servings
сals/100 gr
Flour
2 cups
Salt
0.25 tsp
Eggs
3 pcs
70 cals
Zucchini
1 pcs
20 cals
Lemon
1 pcs
15 cals
White fish
1 pcs
190 cals
Shrimp
1 cup
120 cals
Red bell pepper
1 pcs
45 cals
Garlic
2 cloves
70 cals
Nutmeg
on the tip of the knife
12 cals
Olive oil
3 tbsp
135 cals
Cream
250 ml
130 cals
Thyme
4 sprigs
12 cals
Salt and pepper
to taste
Total calories in the prepared dish
819 cals
Select all
Clear
Instructions:
  1. To begin with, prepare tender green dough. Chop zucchini.
  2. Fill the frying pan with the small amount of oil and sauté the vegetables. Add grated lemon zest into the pan. Sift the flour through the sieve. Form the hole in the middle of this pile. Add raw eggs into this hole. Add fried zucchini. Knead the dough. Add salt to taste. The dough shouldn`t be too thick.
  3. When you`re done with the dough, cook yummy filling. This is the most interesting part of the process. Cut white salty fish into pieces.
  4. Fill the frying pan with the olive oil. Chop garlic and add it into the pan. In a minute you can start cooking shrimp.
  5. Add the slices of red bell pepper. Stew everything for 3-5 minutes. Put the fried ingredients into the bowl. Mix everything with the fish. Add all the spices and herbs.
  6. Flatten the dough. Cut it into big squares. Fill each one with the seafood mass. Form small ravioli.
  7. Now you need to cook fragrant sauce to serve ravioli with. Cook garlic oil one more time. Get rid of the cloves. Add cream and spices into the pan. Stir everything while cooking. Fill the pan with the water, boil it and start cooking ravioli.
  8. Serve green ravioli on the plate with the sauce. Decorate each portion with the herbs and the leftovers of shrimp.

Your tender and nutritious meal is ready. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment