Recipe type
Basic Ingredient
Occasion
Method
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Greek Stewed Meat Stifado

time
65M
person
4

Stifado is a traditional Greek dish, made of beef and onion. It`s usually served with pasta or rice.

Ingredients for
servings
сals/100 gr
Beef
5 cups
280 cals
Small onions
4 cups
60 cals
Garlic
4 cloves
70 cals
Tomato
1 pcs
25 cals
Pepper
to taste
Bay leaf
1 pcs
11 cals
Red dry wine
0.75 cup
73 cals
Cognac
50 ml
390 cals
Red wine vinegar
2 tbsp
79 cals
Vegetable oil
4 tbsp
135 cals
Salt
to taste
Total calories in the prepared dish
1123 cals
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Instructions:
  1. Cut beef into big pieces.
  2. Peel onions. Chop garlic.
  3. Heat oil in the frying pan. Cook beef in the open pan for the meat not to be stewed.
  4. Take meat off the fire and add start frying onions with garlic.
  5. In 2-3 minutes add tomato paste.
  6. Mix everything. In 2 minutes, add 0.5 glass of water, vinegar and cognac. Mix all the ingredients one more time.
  7. Stew everything for 3-4 minutes. Add meat into the pan again.
  8. Cut tomato into tiny cubes.
  9. Add this vegetable into the pan as well. Now it`s time to add spices (pepper and bay leaf).
  10. Pour wine and cover the pan with the lid.
  11. In 10 minutes get rid of the lid and cook your meat for several more minutes for the dish to become thicker.

Now your Greek meat is ready. It is very tasty and fragrant.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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