Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Greek Salad with Spicy sauce with Herbs

time
25M
person
3

Greek salad is one of the most popular salads everywhere. That`s why there are a lot of variations of one and the same dish. You may find it in the most of restaurants. However, it`s much better to cook it at home. This is a perfect snack and dinner for everyone.

Ingredients for
servings
сals/100 gr
Cheese with herbs
1 cup
135 cals
Olives
1 can
70 cals
Onion
1 pcs
70 cals
Bell pepper
0.3 cup
35 cals
Cucumber
0.3 cup
30 cals
Salad leaves
for serving
17 cals
Olive oil
3 tbsp
135 cals
Apple vinegar
1 tsp
78 cals
Salt
0.25 cup
Herbs (oregano, basil)
to taste
7 cals
Total calories in the prepared dish
577 cals
Select all
Clear
Instructions:
  1. Cooking Greek salad is very easy. To begin with, wash, wipe and tore leaves. Put them on the plate.
  2. Cut tomatoes into slices.
  3. Then you`ll need to slice cucumbers.
  4. Slice red bell pepper and onion.
  5. Fill the plate with all the vegetables. Add cubes of yummy cheese with herbs.
  6. Add black olives.
  7. Now it`s time to cook delicious sauce. Mix olive oil with all classical herbs, apple vinegar and salt.

Serve delicious vegetable salad with fragrant sauce. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!
1 votes, average: 4 out of 5

Thank you for your vote.

Add Comment