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Greek Pie with Black Olives and Cheese

40M
4

This Greek snack pie is easy to cook. Especially if there is puff pastry in your fridge.

Ingredients for
servings
сals/100 gr
Puff pastry
1 pack
330 cals
Black olives
0.5 can
45 cals
Hard cheese
0.5 cup
370 cals
Sundried tomatoes
0.25 cup
40 cals
Cottage cheese
1 cup
130 cals
Egg
1 pcs
70 cals
Olive oil
20 ml
135 cals
Black pepper
1.5 tsp
Salt
to taste
Dry garlic
0.5 tsp
17 cals
Total calories in the prepared dish
1137 cals
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Instructions:
  1. Grate cheese on the coarse grater.
  2. Cut black olives into thin rings.
  3. Flatten the dough and put it into the form.
  4. Mix cheese with cottage cheese. Add garlic and pepper.
  5. Cover the dough with the layer of tomatoes and olives.
  6. Add the mixture of cheeses.
  7. Bake everything at 356 F for 20 minutes.

Sprinkle the pie with olive oil before serving. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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