Greek Pie with Black Olives and Cheese
This Greek snack pie is easy to cook. Especially if there is puff pastry in your fridge.
Total calories in the prepared dish
Grate cheese on the coarse grater.
Cut black olives into thin rings.
Flatten the dough and put it into the form.
Mix cheese with cottage cheese. Add garlic and pepper.
Cover the dough with the layer of tomatoes and olives.
Add the mixture of cheeses.
Bake everything at 356 F for 20 minutes.
Sprinkle the pie with olive oil before serving. Bon Appetite!