Grave with Beef, Carrot and Onion
This delicious grave may be served with all your favourite garnishes!
Total calories in the prepared dish
- Cut beef into pieces. Grate carrot. Cut onion into half-rings. Preheat the oil in the frying pan.
- Add meat, vegetables and water into the pan. Stew everything solely.
- Add sour cream and tomato paste into the pan as well.
- Salt and pepper this mass. Add bay leaf. Stew everything until the meat is ready.
Serve this dish with the fragrant grave. Bon Appetite!