Gorgeous Pasta with Salmon and Spinach

Butter
Gorgeous Pasta with Salmon and Spinach
3
Pasta
Fish
Spinach
Onion
Garlic
Cream (thick)
Dry white wine
Lemon juice
Hard cheese (grated)
Butter
White pepper
Salt
Boil spaghetti in the salty water.
Strain the water.
Cut fish into big pieces and sprinkle fish with the lemon juice.
Chop onion and garlic.
Fry salmon in the pan with the small amount of the butter. Put fish on the plate. Stew onion in the same pan for several minutes.
Add wine and cream.
Then you`ll need to add chopped spinach. Add salt and pepper into the bowl with the sauce.
Serve spaghetti with this yummy sauce, grated cheese and salmon.

Classical pasta tastes better when served with juicy salmon and fresh spinach.
Boiling Butter Cream Dinner Evening meal Fish Fish Fry Garlic Lemon juice Lunch Medium Onion Pasta Pasta Spinach Wine
Chef Andrew
Fish
Italian

Classical pasta tastes better when served with juicy salmon and fresh spinach.
Ingredients for
servings
сals/100 gr
Total calories in the prepared dish
1730 cals
Instructions:
- Boil spaghetti in the salty water.
- Strain the water.
- Cut fish into big pieces and sprinkle fish with the lemon juice.
- Chop onion and garlic.
- Fry salmon in the pan with the small amount of the butter. Put fish on the plate. Stew onion in the same pan for several minutes.
- Add wine and cream.
- Then you`ll need to add chopped spinach. Add salt and pepper into the bowl with the sauce.
- Serve spaghetti with this yummy sauce, grated cheese and salmon.
You`re going to love this exquisite dish!
Author:
Chef AndrewMy name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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