Cut fish into big pieces and sprinkle fish with the lemon juice.
Chop onion and garlic.
Fry salmon in the pan with the small amount of the butter. Put fish on the plate. Stew onion in the same pan for several minutes.
Add wine and cream.
Then you`ll need to add chopped spinach. Add salt and pepper into the bowl with the sauce.
Serve spaghetti with this yummy sauce, grated cheese and salmon.
Classical pasta tastes better when served with juicy salmon and fresh spinach.
Boiling Butter Cream Dinner Evening meal Fish Fish Fry Garlic Lemon juice Lunch Medium Onion Pasta Pasta Spinach Wine
1730
Andrew-Tasty
Fish
Italian
Classical pasta tastes better when served with juicy salmon and fresh spinach.
Ingredients for
servings
сals/100 gr
Pasta
1 cup
395 cals
Fish
1 cup
200 cals
Spinach
1.25 cup
7 cals
Onion
1 pcs
60 cals
Garlic
1 clove
70 cals
Cream (thick)
0.75 cup
230 cals
Dry white wine
0.5 cup
73 cals
Lemon juice
0.25 cup
15 cals
Hard cheese (grated)
2 tbsp
440 cals
Butter
2 tbsp
240 cals
White pepper
to taste
Salt
to taste
Total calories in the prepared dish
1730 cals
Select all
Clear
Instructions:
Boil spaghetti in the salty water.
Strain the water.
Cut fish into big pieces and sprinkle fish with the lemon juice.
Chop onion and garlic.
Fry salmon in the pan with the small amount of the butter. Put fish on the plate. Stew onion in the same pan for several minutes.
Add wine and cream.
Then you`ll need to add chopped spinach. Add salt and pepper into the bowl with the sauce.
Serve spaghetti with this yummy sauce, grated cheese and salmon.
You`re going to love this exquisite dish!
Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.