Recipe type
Basic Ingredient
Occasion
Method
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Gorgeous Pasta with Salmon and Spinach

time
45M
person
3

Classical pasta tastes better when served with juicy salmon and fresh spinach.

Ingredients for
servings
сals/100 gr
Pasta
1 cup
395 cals
Fish
1 cup
200 cals
Spinach
1.25 cup
7 cals
Onion
1 pcs
60 cals
Garlic
1 clove
70 cals
Cream (thick)
0.75 cup
230 cals
Dry white wine
0.5 cup
73 cals
Lemon juice
0.25 cup
15 cals
Hard cheese (grated)
2 tbsp
440 cals
Butter
2 tbsp
240 cals
White pepper
to taste
Salt
to taste
Total calories in the prepared dish
1730 cals
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Clear
Instructions:
  1. Boil spaghetti in the salty water.
  2. Strain the water.
  3. Cut fish into big pieces and sprinkle fish with the lemon juice.
  4. Chop onion and garlic.
  5. Fry salmon in the pan with the small amount of the butter. Put fish on the plate. Stew onion in the same pan for several minutes.
  6. Add wine and cream.
  7. Then you`ll need to add chopped spinach. Add salt and pepper into the bowl with the sauce.
  8. Serve spaghetti with this yummy sauce, grated cheese and salmon.
You`re going to love this exquisite dish!
Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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