Chocolate muffins with this tender dough and soft chocolate mass is easy to be used. Prepare all the ingredients and get down to cooking.
Mix soft butter with sugar. Add an egg.
Whip everything one more time; add milk. Combine flour with baking powder and cocoa.
Sift all dry ingredients through the sieve.
Add them into the bowl. Whip everything until smooth.
Fill pastry bag with this dough. Use it to fill half of each form.
Add 1 spoon of Nutella into the middle of each portion.
Cover it with the rest of the dough.
Bake these muffins at 356 F for 20-25 minutes.
When your chocolate dessert is ready, leave it to cool down.
That`s it. You may dust each muffin with the sugar powder. Bon Appetite!
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