First, turn cookies into crumbs. Add melted butter and mix everything carefully.
Cover the form with the baking paper. Fill it with the “dough”.
Rub cottage cheese through the sieve. Add cream and mix everything carefully.
Add eggs, vanilla and 2/3 of sugar. Whisk everything. Pour this mass into the form and bake your cheesecake for 50 minutes at 356 F.
Whip cream with the rest of sugar and vanilla.
Take the form out of the oven and cover the top of the cheesecake with sour cream mass. Bake it at 392 for 7 minutes.
Mix water with sugar in the pan and heat everything. Cook until there is caramel in your pan.
Take the tray out of the oven. Decorate it with fresh berries.
Pour yummy caramel on the top of the cheesecake. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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