Recipe type
Basic Ingredient
Occasion
Method
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Golden Cuscus with Corn

time
35M
person
2
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Healthy eastern dish may be cooked for a dinner or lunch. It`s nutritious and good for the whole organism.

Ingredients for
servings
сals/100 gr
Onion
1 pcs
70 cals
Garlic
2 cloves
60 cals
Vegetable oil
2 tbsp
135 cals
Corn
1 can
55 cals
Cuscus
1 cup
280 cals
Broth or water
500 ml
Salt, pepper
to taste
Total calories in the prepared dish
600 cals
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Instructions:
  1. Cut onion into small cubes and chop garlic.
  2. Heat it in the frying pan, covered with the lid.
  3. Drain corn and add it into the pan. Mix everything carefully. Add spices and mix everything one more time.
  4. Add spices and fry everything for 1-2 minutes.
  5. Then you may add cuscus and hot bouillon. Slow down the fire. Stew everything for 3-5 minutes.
  6. Add salt, pepper and butter. Mix everything carefully.

You`re done!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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