Golden Cuscus with Corn
Healthy eastern dish may be cooked for a dinner or lunch. It`s nutritious and good for the whole organism.
Total calories in the prepared dish
- Cut onion into small cubes and chop garlic.
- Heat it in the frying pan, covered with the lid.
- Drain corn and add it into the pan. Mix everything carefully. Add spices and mix everything one more time.
- Add spices and fry everything for 1-2 minutes.
- Then you may add cuscus and hot bouillon. Slow down the fire. Stew everything for 3-5 minutes.
- Add salt, pepper and butter. Mix everything carefully.