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Georgian Khachapuri with Cheese and Minced Meat

Khachapuri is a great Georgian dish, eaten all over the world. This is another variation of the classical recipe.

Ingredients for
servings
сals/100 gr
Wheat flour
3 cups
330 cals
Yoghurt
60 ml
73 cals
Milk
100 ml
130 cals
Water
60 ml
Dry yeast
1 tsp
11 cals
Sugar
2 tsp
380 cals
Cheese (Suluguni)
1.5 cup
440 cals
Onion
2 pcs
60 cals
Tomatoes
2 pcs
20 cals
Tomato sauce
1 tsp
25 cals
Ground cilantro
2 tsp
7 cals
Pepper, salt
to taste
Total calories in the prepared dish
1476 cals
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Instructions:
  1. Melt sugar in the warm water. Add yeast. Mix everything and leave for 10 minutes. Add the flour and salt.
  2. Pour yoghurt into the bowl. Add milk, yeast mixture and butter. Mix everything for 8-10 minutes until the dough is elastic.
  3. Leave this dough in the bowl, covered with the towel.
  4. Meanwhile cook the filling. Fry minced meat in the pan. Add chopped garlic and onion. Fry everything for 4-5 minutes.
  5. Add tomatoes, tomato sauce, cilantro, pepper and salt. Continue frying until tomatoes are very soft.
  6. Leave this filling to cool down for several minutes. Mix it with grated cheese.
  7. Form dough boats and fill each one with this yummy mass.

Your Georgian meal is ready. Bon Appetite.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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