Recipe type
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Occasion
Method
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Garlic Bread with Cheese and Herbs

30M
4

If there are leftovers of the bread on your shelf or in the fridge, you may turn it into the yummy garlic loaf!

Ingredients for
servings
сals/100 gr
Bread
1 loaf
340 cals
Butter
0.2 cup
240 cals
Garlic
4 cloves
70 cals
Dill and basil
1 beam
7 cals
Hard cheese
0.25 cup
440 cals
Salt
to taste
Total calories in the prepared dish
1097 cals
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Instructions:
  1. Cut top of the bread.
  2. Grate hard cheese.
  3. Mash garlic or grate it as well.
  4. Chop dill and basil.
  5. Mash salt and pepper.
  6. Mix soft butter with grated cheese and herbs.
  7. Cover the tray with the tinfoil.
  8. Fill all the holes on the top of the loaf with cheese mass.
  9. Put this loaf on the tray.
  10. Preheat the oven to 356 F.
  11. Bake your garlic bread for 10-15 minutes.

Enjoy the taste of your fresh and fragrant bread.

Author:
mrcorsac
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