Recipe type
Basic Ingredient
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Fried Filipino Bananas. A Perfect Asian Dessert


Tasty fried bananas, served with  honey honey - very good recipes with honey learn more... and walnuts are truly delicious and easy to cook. Like most Filipino dishes, this dish can be eaten even on a hot day, thanks to its light texture and low calories.

Prepare Filipino bananas and serve them as  an appetizer, dessert, or a light snack. Such a dish can be even better than the raw fruit. In any case, it is less ordinary.

Ingredients for
сals/100 gr
8 pcs
110 cals
1 pcs
70 cals
Vegetable oil
100 ml
135 cals
2 tbsp
90 cals
100 ml
130 cals
1 tbsp
370 cals
Cinnamon, vanilla, nutmeg, sugar, flour
to taste
11 cals
Total calories in the prepared dish
916 cals
Select all
  1. For cooking such a delicate dessert, choose unripe bananas. Otherwise they will turn into a soft mass while frying.
  2. Choose a frying pan with a thick bottom. Heat vegetable oil in the pan.
  3. Cut bananas into pieces.
  4. In a separate bowl, using a mixer whip eggs and add a pinch of vanilla, sugar, cinnamon and grated nutmeg. Add the flour and mix everything one more time. Pour milk into the bowl.
  5. Dip each slice of banana into this mass. Fry the banana slices in the pan with the preheated oil at a high temperature, to make them crunchy. It will take 10-12 minutes to cook all the banana slices.

This simple Filipino dish is definitely worth trying. Even if you’re not a fan of exotic dishes, try to experiment with such a dish. Enjoy this dessert together with your friends and family!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
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02.12.2019 04:11

The Phlippines is blessed with such a beautiful land and amazingly warm people. I always love coming back to the Philippines every year.

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