Recipe type
Basic Ingredient
Occasion
Method
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Fresh Vegetable Salad

20M
2

This salad taste like summer. If you want to treat your guests with something special, cook this dish.

Ingredients for
servings
сals/100 gr
Red bell pepper
0.5 pcs
40 cals
Lettuce
0.5 cup
17 cals
Cherry tomatoes
6 pcs
70 cals
Cucumbers
0.5 pcs
25 cals
Onion
0.2 pcs
70 cals
Garlic
1 clove
60 cals
Ketchup
1 tbsp
130 cals
Rice vinegar
1.5 tbsp
110 cals
Water
200 ml
Vegetable oil
100 ml
135 cals
Soy sauce
3 tbsp
170 cals
Sea salt
to taste
White pepper
to taste
Total calories in the prepared dish
827 cals
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Instructions:
  1. Wash all the vegetables.
  2. Mash garlic.
  3. Mix onion, grated ginger, garlic, ketchup, soy sauce, rice vinegar, oil and water well. This dressing should be smooth.
  4. Peel pepper and slice it into thin strips. Put it into the bowl with cold water. Wait for several minutes.
  5. Put lettuce into the plate. Add 4-6 tbsp of the dressing and sea salt. Mix everything well.
  6. Cut cherry tomatoes into halves; slice cucumbers. Add these vegetables together with sliced pepper on the top of salad leaves.

That`s it! Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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