Recipe type
Basic Ingredient
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Fresh Potato with Dill


Today I want to share with you really simple recipe for a garnish or easy dinner.
If you don`t want to waste much time on peeling, use a metal brush. Vegans may replace butter with the vegetable oil.

Ingredients for
сals/100 gr
4 cups
80 cals
1 pcs
70 cals
2 tsp
7 cals
1 tbsp
240 cals
Vegetable oil
2 tbsp
135 cals
Salt, ground black pepper
2 pinches
Green onion
1 tsp
17 cals
Total calories in the prepared dish
549 cals
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  1. Wash potato well and peel it, using metal brush or a knife.
  2. Put vegetables into the bowl with cold water. If you like, you may cut each potato into several pieces.
  3. Put potato into the pan with boiling salty water. Water should cover potato.
  4. When water starts boiling again, cover the pan with the lid and slow down the fire. Cook potato for 20-25 minutes. Time of cooking depends on the size of potato.
  5. Chop onion. If you do not like the taste of the fried onion, you can miss this step.
  6. Fry onion in the pan with the vegetable oil until it`s golden yellow.
  7. Wash herbs and wipe them. Chop dill and green onion.
  8. When potato is ready, strain it and add butter, fried onion, chopped herbs and ground black pepper. If you need, add more salt.
  9. You may enrich the taste of the dish, adding your favourite spices (cilantro, garlic or even fried mushrooms).

Mix everything carefully and serve with any garnish, you like. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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