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Fresh Pomegranate Salad with Clementine

Bright red pomegranate seeds can easily make your salads crazy-beautiful. Even plain winter salads look and taste better when topped with pomegranate! Today we`ll share with you the recipe for light salad salad - desc learn more... with clementine, feta cheese, sliced onion and gorgeous salad dressing. It`s perfectly crunchy and tasty! So, get down to cooking this dish.

Ingredients for
servings
сals/100 gr
Spinach
2 cups
20 cals
Pomegranate
0.5 pcs
25 cals
Cheese
0.25 cup
440 cals
Onion
2 pcs
60 cals
Clementine
1 pcs
Honey
1 tbsp
80 cals
Apple vinegar
2 tbsp
Olive oil
1 tsp
135 cals
Mustard
1 tsp
55 cals
Garlic powder
0.5 tsp
7 cals
Salt
to taste
Pepper
to taste
Total calories in the prepared dish
822 cals
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Instructions:
  1. Cut soft feta cheese into large cubes. Slice onion.
  2. Peel pomegranate and put all the seeds into the bowl.
  3. Mix spinach leaves with bright red seeds, cheese and onion. Be careful not to mash feta.
  4. Now you need to cook vinaigrette. Mix liquid honey with apple cider vinegar, olive oil, mustard and dry spices.
  5. Pour this dressing over your salad. Add slices of clementine.

Now you can serve the salad. You can also make this salad layered. Fill the bowl with the layer of cheese, onion, spinach, clementine and pomegranate seeds. Top everything with the dressing. Bon Appetit!

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