Recipe type
Basic Ingredient
Occasion
Method
Features
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Fresh Greek Salad

time
25M
person
3

This delicious Greek salad is very tasty and fresh.

Ingredients for
servings
сals/100 gr
Red onion
2 pcs
70 cals
Dry oregano
1 tsp
7 cals
White wine vinegar
2 tbsp
78 cals
Olive oil
8 tbsp
135 cals
Salad leaves
1 beam
17 cals
Cherry tomatoe
6 pcs
25 cals
Cucumbers
6 pcs
30 cals
Black olives
0.75 cup
70 cals
Feta cheese
1 cup
230 cals
Cilantro
1 beam
7 cals
Chopped garlic
1 clove
60 cals
Basil
7 sprigs
7 cals
Olive oil
1 cup
135 cals
Balsamic vinegar
2 tsp
78 cals
Sweet mustard
1 tsp
70 cals
Liquid honey
1 tsp
90 cals
Black pepper, salt
to taste
Total calories in the prepared dish
1109 cals
Select all
Clear
Instructions:
  1. Peel onion and cut it into thin slices.
  2. Add oregano, vinegar and olive oil inti the bowl. Mix everything carefully. Cover the bowl with the lid or with a plastic wrap. Leave it for an hour.
  3. Now it`s time to cook delicious dressing. Peel garlic and mash it. Wash basil, wipe it and chop. Mix olive oil with the vinegar, lemon juice, mustard and honey. Add garlic and basil. Salt and pepper this mass. Mix everything carefully.
  4. Wash salad leaves. Wipe them and tore. Wash tomatoes and cucumbers. Cut them into pieces.
  5. Fill the bowl with the vegetables. Add olives and onion.
  6. Cut salty cheese into cubes. Mix it with the rest of ingredients. Add the dressing and decorate your salad with the yummy dressing.

You`ll like this fresh snack!

 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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