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Fresh Grape Salad with Cream Cheese

time
25M
person
3

 If you want to make your festive menu more diverse or just want to eat some fresh salad, here is an interesting idea. This dish combines diverse ingredients. We recommend using both green and red grapes to make this dish more interesting.

 So, let’s look at how to make grape salad salad - desc learn more....

Ingredients for
servings
сals/100 gr
Cream cheese
1 pack
230 cals
Sour cream
1 pack
120 cals
Sugar
0.25 cup
370 cals
Vanilla
to taste
11 cals
Grapes
2 cups
310 cals
Nuts
0.5 cup
420 cals
Total calories in the prepared dish
1461 cals
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Instructions:
  1. Looking at the list of ingredients, you can say that this salad reminds you of a grape dessert. But you still can eat it as a side dish with meat or roasted potatoes. To make this creamy grape salad, prepare the dressing beforehand. Mix cream cheese with sour cream. Add sugar (you can use organic cane sugar or brown sugar) and vanilla. Mix everything carefully.
  2. Wash the seedless green grapes and seedless red grapes. Add crushed pecans.
  3. Mix all the ingredients in the bowl carefully. The grapes and nuts should be coated with the tender creamy cheese. This way your grape salad will be really great!

 Leave the bowl with the salad for 20-40 minutes to cool. This way the salad will be really perfect.

 To make this grape salad with cream cheese great, follow our simple advice:

  •         The grapes you’re going to use should be clean and dry.
  •         If you like, you can cut each berry in half.
  •         You can omit the pecans or replace them with walnuts.

Share this grape salad recipe with your friends. This recipe is definitely worth it! Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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