Recipe type
Basic Ingredient
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Fresh Gazpacho with Seafood

time
15M
person
3

Summer soups with fresh vegetables and spices are often vegetarian. Still, you can add seafood to the main recipe. Here is and interesting recipe for yummy soup soup - desc learn more... with shrimp for you. You`re going to love this easy snack!

 

Ingredients for
servings
сals/100 gr
Pepper
1 pcs
45 cals
Tomatoes
6 pcs
25 cals
Cucumbers
2 pcs
25 cals
Shrimp
1.5 cups
130 cals
Garlic
2 cloves
70 cals
Lemon juice
1 tsp
15 cals
Paprika
to taste
Pepper
to taste
Salt
to taste
Sugar
1 pinch
Parsley
for decoration
7 cals
Total calories in the prepared dish
317 cals
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Instructions:
  1. Boil shrimp and peel all of them.
  2. Wash vegetables carefully. Peel red bell pepper. Cut it into pieces. Chop tomatoes and cucumbers.
  3. Add them to the bowl of the blender until the mass is smooth enough.
  4. Take 1\3 of shrimps and chop them. Add seafood to the bowl with the soup.
  5. Mix everything carefully. Add salt and pepper to taste.

Serve cold soup immediately with the rest of shrimps and fresh parsley. Bon Appetit!

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