Fresh chives can be used as a garnish or added to the main dish. They are extremely popular in France along with tarragon and parsley. However, you can use them to enrich the taste of classical American dishes and garnishes as well.
To get the most from this ingredient, ship fresh chives with the scissors. Delicate herb will have richer taste in this case. You can easily use it for cooking yummy salads, soups, sauces, stocks, egg dishes and potato meals. It is necessary to add chives right before serving your meal.
Today we`ll share with you easy recipe for egg salad with chives. You can use it as a garnish or make sandwiches with this easy salad. All you need is to cook the salad itself and top sandwich buns with this mass and salad leaves. Patty can be omitted. And if you are not a big fan of sandwiches, you can use it for making light snack snack - desc learn more.... Cover crackers, toasts or ciabatta with this mass and top with caviar, oives, cheese or fresh herbs.
Now, when you know how versatile this salad is, you can get down to cooking it!
Now you`re done. You can serve a portion of this egg salad with meat or poultry or use for cooking appetizers and snacks. If you want to make your snack as light as possible, serve egg salad over fresh salad leaves. You can also replace chives with chopped spring onion or red onion. It`s also a good idea to use scallions. If you like, you can mix all these ingredients together. You`ll love the result! Bon Appetit!