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Fresh and Easy Corn Pudding

time
45M
person
4

 There are a lot of interesting recipes for yummy corn dishes. If you like creamy corn desserts, you will definitely love this pudding.

 Let’s start with the question of what is corn pudding? Many people think that this dessert has a lot in common with corn casserole. Still, the pudding is definitely easier and creamier than baked casserole.

 To cook this perfect dessert, you’ll need to use the perfect ingredients:

  •         Use large and fresh eggs. They should be warmed before using.
  •         If you like sweet desserts, use more sugar.
  •         It is also a good idea to use cinnamon, nutmeg and vanilla. They will make this dessert fragrant.

This Southern corn pudding recipe should inspire you to cook a creamy baked dessert dessert - very good recipes of dessert learn more...!

Ingredients for
servings
сals/100 gr
Eggs
5 pcs
70 cals
Butter
0.25 cup
240 cals
Sugar
0.25 cup
370 cals
Cornstarch
4 tbsp
11 cals
Vanilla
to taste
Nutmeg
to taste
11 cals
Total calories in the prepared dish
702 cals
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Instructions:
  1. Preheat the oven to 400 F. Sprinkle the bottom of the baking pan with oil.
  2. Take a large bowl and beat eggs in it. Add soft melted butter into it. Later add brown or white sugar.
  3. Find a small bowl and whisk milk with cornstarch in it. The mass should be smooth enough.
  4. Combine it with the rest of the ingredients. Now you’ll need to add spices (vanilla and nutmeg).
  5. Pour everything into the baking pan. Cook everything carefully for 40 minutes.

This corn pudding soufflé is very tender and tasty. Hope you like it! 

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