Recipe type
Basic Ingredient
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Fluffy Pancakes With Kefir

Fluffy Pancakes With Kefir

Hello. Today I am cooking fluffy pancakes with kefir. If you are not familiar with buttermilk, you should know that it has a nice thick creamy texture that makes baked goods tender. I`ll tell you about the easiest way of cooking melting and soft pancakes.

Note: You can replace the flour with pancake powder. You can make your own buttermilk. Just add one tablespoon of white distilled vinegar, cider vinegar, or lemon juice to one cup (240 ml) of milk. Let this mixture stay 5 to 10 minutes before using.

Ingredients for
сals/100 gr
250 ml
80 cals
40 ml
1 pcs
70 cals
0.5 tsp
baking powder
0.5 tsp
11 cals
3 tsp
70 cals
2 cups
330 cals
for frying
135 cals
Total calories in the prepared dish
696 cals
Select all
  1. Pour kefir in a bowl, add 40 ml of water. Mix and warm slightly. Note: warm kefir is the best for cooking fluffy pancakes.
  2. Take another bowl and mix 1 egg, salt and sugar.
  3. Combine the mixture with warm (not hot) kefir and mix until there is the foam.
  4. Add the sifted flour gradually in two or three steps.
  5. Stir very well. The dough should be homogeneous and thick. Note: if the dough not thick, add the extra flour.
  6. Add baking powder and mix. Note: add baking powder at the end.
  7. Pour the oil into the frying pan and heat it well.
  8. Put the dough on the pan with a tablespoon and form pancakes with the back of a spoon.
  9. Fry the pancakes from both sides in medium heat for about 2-3 minutes.
  10. Enjoy your fluffy, sweet and delicious pancakes.

Now you khow how to make the best flapjacks for your family. Bon appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
18.05.2019 02:09

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