Recipe type
Basic Ingredient
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Fish Soup With Sea Bass

50M
2

Fish soup with fresh sea bass is fragrant, nutritious and very tasty.

Ingredients for
servings
сals/100 gr
Sea bass
1 pcs
220 cals
Potato
3 pcs
80 cals
Onion
1 pcs
70 cals
Salt
to taste
Black pepper
to taste
Bay leaf
2 pcs
Greens
to taste
18 cals
Water
1.5 l
Total calories in the prepared dish
388 cals
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Clear
Instructions:
  1. Wash potato, peel and cut into cubes.
  2. Chop onion. Put potato into the pan, add water and boil it. Then add onion. In 10 minutes add salt into the pan.
  3. Cook potato until it`s ready. Then add slices of fish. Turn up the fire.
  4. Add bay leaf and black pepper into the pan. Boil fish soup, slow down the fire and cook it for 5 more minutes. Then turn of the fire and leave your soup for 5 minutes.
  5. Finally, add chopped greens into the pan. You may also add greens right before serving this dish.

Your fish soup is ready. Enjoy your meal!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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