Recipe type
Basic Ingredient
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Fish Pie with Rice

Fish pie with rice

If you`re tired of traditional dinners, here is unusual recipe for you. This pastry tastes great. It is soft, fragrant and juicy. All your friends will love it if you treat them with this dish.
One more plus of this recipe is that fish pie with rice is easy to cook. Though you need to mix the dough, it won`t take much time. You may fill the pie with any fish you like.

Ingredients for
сals/100 gr
0.5 cup
240 cals
Wheat flour
1 cup
330 cals
Sour cream
1 cup
220 cals
Fish fillet
4 cups
120 cals
1 pcs
70 cals
1 pcs
40 cals
0.5 pcs
360 cals
Olive oil
15 ml
135 cals
Hard cheese
1.5 cup
440 cals
2 pcs
70 cals
Black pepper
to taste
to taste
Total calories in the prepared dish
2025 cals
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  1. Make the dough: mix the flour, warm butter and 4 tbsp. of sour cream. Add one pinch of salt. In this case, the dough will be soft.
  2. Grind fish fillet and mix it with chopped onion, carrot and boiled rice. Add vegetable oil, eggs, and the rest of sour cream. Add 1 cup of grated cheese, salt and pepper. Mix everything well.
  3. Put this dough into the form. Cover it with the filling. Then add the layer of grated cheese. Put your pie into the oven preheated to 356 degrees and bake for 40-50 minutes.

Fish pie tastes great. You may eat it hot or cold. I`m sure you`ll like the taste of this pastry! Cook it for supper and all your family members will be fed and satisfied. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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