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Filling Pie

Filling pie
90M
4

It was my granny, who gave me the recipe of this pie. She always cooked the most delicious pies. I recommend you to cook it too. This is one of the variants of tasty shepherd’s pie. Believe me, among all potato dish recipes this one is the best. All your family members will appreciate it.

Ingredients for
servings
сals/100 gr
Potatoes
5 pcs
80 cals
Onion
2 pcs
60 cals
Chicken
1 leg
130 cals
Egg
4 pcs
70 cals
Sour cream
1 cup
220 cals
Mayonnaise
1 cup
130 cals
Baking soda
0,5 tsp
11 cals
Salt, pepper (to taste)
Total calories in the prepared dish
701 cals
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Clear
Instructions:
  1. First of all, cut meat into small pieces. You can cut it into squares or into thin strips.
  2. Salt and pepper it.
  3. Peel the onion and cut it into thin half-rings.
  4. Wash potatoes, peel and cut it into thin rings. Salt and pepper to taste.
  5. Lubricate the tray with butter and dust with the flour.
  6. Put the layer of potato circles on it.
  7. Then put meat and onion.
  8. Break two eggs into the deep bowl. Add sour cream, flour and baking soda. Salt and pepper to taste.
  9. Mix everything well and pour this mixture in the tray, covering all the layers.
  10. Put the tray into the oven for an hour. Cook it at 374 degrees.

I hope that this sliced potato recipe will inspire you to start cooking immediately. Try this healthy shepherd’s pie recipe and search for more interesting ideas on our website. You may like the pie with soft cheese or honeycomb pie.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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