Recipe type
Basic Ingredient
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Filling meat pie with vegetables

10 April 2018
Filling meat pie with vegetables

Hearty meat pie with veggies is perfect alternative for pizza-lovers. My mom cooked it and got lots of compliments. You should also try it, to make sure that it`s really delicious and filling.


· Flour – 7 ounce
· Potatoes – 7 ounce
· Butter – 1,7 ounce
· Salt – 1 pinch.

· Meat – 17,6 ounce
· Tomatoes – 3 pieces
· Sweet pepper – 2 pieces
· Onion – 2 pieces.

· Cream – 100 ml.
· Milk – 100 ml.
· Eggs – 2 pieces
· Cheese – 1,7 ounce
· Tomato sauce – 2 tbsp.
· Salt and pepper (to taste).

Filling meat pie with vegetables. Recipe

1. Wash potatoes, peel it and boil. Salt it to taste and cook classical mashed potatoes with butter and raw egg added. Add flour and make a nice dough.
2. Find a baking form with high bumpers. Cover the bottom of it with the dough and put it into the freezer for a half an hour.
3. Now you have time to cook the filling. For this steak pie recipe we need to cut sweet pepper into small squares and fry. Repeat the same with onion and meat (choose the one you like). Salt, pepper.
4. Get the form with the dough and cover it with the layer of fried veggies and meat.
5. Now make special sauce. Mix sour cream with milk and several spoons of tomato sauce. Add raw eggs. Mix everything well, salt and pepper to taste. Pour it on the top of your future pie.
6. Bake the pie at 392 degrees for 45 minutes. In 30 minutes take it out of the oven and add grated cheese together with sliced tomatoes on the top of the pie.

When the pie is ready, leave it to cool down. It`s best eaten cold. Use this australian meat pie recipe to surprise your family and friends. Though this is the best meat pie recipe, you may improve it by adding your favourite vegetables instead of suggested. By the way, you may also try to cook diary meat pies or pies with mushrooms and meat. Enjoy your meal with Very Tasty!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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