Recipe type
Basic Ingredient
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Fast Cooking Spicy Cabbage

Fast Cooking Spicy Cabbage

Hello. Today will share with you the recipe for spicy cabbage recipe; your family will eat this dish very quickly. Let`s cook it!

Ingredients for
сals/100 gr
15 cups
35 cals
4 pcs
40 cals
5 cloves
70 cals
water (for marinade)
0.75 cup
370 cals
3 tbsp
black pepper
5 pcs
5 pcs
11 cals
bay leaf
4 pcs
white vinegar 9%
0.5 tbsp
78 cals
vegetable oil
0.5 cup
135 cals
Total calories in the prepared dish
739 cals
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  1. Pour water into the pot and boil it. Add salt, sugar, black pepper, bay leaves and carnation. Boil everything for 10 minutes
  2. Turn off the heat, add the vinegar and vegetable oil. Mix everything well.
  3. Grate the carrots on a coarse grater.
  4. Chop garlic.
  5. Shred the cabbage.
  6. Mix all these ingredients well.
  7. Pour the slightly cooled marinade into the bowl.
  8. Press this bowl with the plate and something heavy.
  9. Leave it in the cool place for 24 hours.
  10. In 24 hours the cabbage is ready. Put it into jars and store in the refrigerator.

This cabbage is delicious and savoury. It`s a source of vitamin C and one of the most interesting vegetarian cabbage recipes. Enjoy it with your friends!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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