Fast Cooking Spicy Cabbage
Hello. Today will share with you the recipe for spicy cabbage recipe; your family will eat this dish very quickly. Let`s cook it!
Total calories in the prepared dish
- Pour water into the pot and boil it. Add salt, sugar, black pepper, bay leaves and carnation. Boil everything for 10 minutes
- Turn off the heat, add the vinegar and vegetable oil. Mix everything well.
- Grate the carrots on a coarse grater.
- Chop garlic.
- Shred the cabbage.
- Mix all these ingredients well.
- Pour the slightly cooled marinade into the bowl.
- Press this bowl with the plate and something heavy.
- Leave it in the cool place for 24 hours.
- In 24 hours the cabbage is ready. Put it into jars and store in the refrigerator.
This cabbage is delicious and savoury. It`s a source of vitamin C and one of the most interesting vegetarian cabbage recipes. Enjoy it with your friends!