Use a rolling pin to make a thin pancake of bread slices.
Put the cheese on the bread and roll. Note: you can use hard or soft cheese.
Take the strip of bacon and wrap it with a bread.
Fix the edges using wooden toothpicks for the roll not to unwrap.
Make the same with the rest of the ingredients.
Grease the pan with the vegetable oil and put the rolls into it.
Fry them on the pan until golden brown.
Put them into the plate and serve.
Bread rolls with bacon are very tasty hot and cold. No one will guess what ingredients were used while cooking this snack. You can change the filling and invent something new. Join us on Facebook to find new cooking recipes. Bon appetit!
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!