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Eggplant Snack with Cheese and Garlic

time
25M
person
3

Delicious eggplant snack snack - desc learn more... can be both perfect appetizer for a party and an easy snack for vegetarians. You can serve them with simple salads, fresh vegetables and garnishes. The result will be great. So, let`s take a look at the recipe and get down to cooking.

 

 

Ingredients for
servings
сals/100 gr
Eggplants
3 pcs
45 cals
Feta cheese
0.5 cup
220 cals
Suluguni
0.5 cup
165 cals
Parsley
0.5 beam
15 cals
Garlic
3 cloves
70 cals
Vegetable oil
3 tbsp
135 cals
Salt
to taste
Pepper
to taste
Total calories in the prepared dish
650 cals
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Instructions:
  1. First, wash eggplants and cut off the top and the bottom of each one.
  2. Slice each eggplant into long and thin slices. Preheat the frying pan. Sprinkle it with the vegetable oil. Fry eggplants from both sides until they have light golden color.
  3. Mash cheese with the fork. Chop suluguni and fresh herbs. Chop garlic and mix all the ingredients.
  4. Cover eggplant slice with the tender mass and form tight rolls. Fix it with the toothpicks.

Leave your snack in the fridge for a half an hour. Serve it on the large plate with fresh salad leaves. Bon Appetit.

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