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Eggplant Rolls With Different Fillings

40M
3

Eggplant rolls with different kinds of filling may be perfect snack. You may eat them all year round. Buy 1-2 eggplants and several more ingredients for the filling. This snack is both simple and not expensive. 

If you like simple recipes and classical combination of ingredients, cook eggplant rolls with cheese and mushrooms. You may eat them every day or cook for a festive dinner.

Ingredients for
servings
сals/100 gr
Eggplants
2 pcs
45 cals
Champignons
4.3 cups
60 cals
Onion
1 pcs
70 cals
Vegetable oil
150 ml
135 cals
Butter
2 tsp
240 cals
Hard cheese
0.75 cup
440 cals
Basil
1 sprig
7 cals
Salt
to taste
Black pepper
0.25 tsp
Total calories in the prepared dish
997 cals
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Instructions:
  1. Wash eggplants and cut off the edges. Cut vegetables into thin slices.
  2. Fill deep bowl with cold water and add salt. Put eggplant slices into it. Leave vegetables for 20 minutes in order to get rid of bitter taste.
  3. Put eggplant slices on the paper towel and dry them. Fry these slices on the frying pan, covered with vegetable oil. Slices should be fried from both sides.
  4. Wash champignons and cut them into cubes. Fry these cubes.
  5. Cut onion into cubes as well.
  6. When mushrooms are almost ready, add chopped onion and 1 piece of butter into the pan.
  7. Mix all these ingredients while cooking. Add hard grated cheese.
  8. Add salt and pepper. You may also add chopped basil into the pan, as it will make the dish fragrant.
  9. Put this filling on the one edge of the slice. Start forming a roll.
  10. Stick them with toothpicks and decorate with greens.

Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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