Recipe type
Basic Ingredient
Occasion
Method
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Eggplant “Fan” with Delicious Filling

45M
3

This snack is both light and very nutritious. It combines several tastes, so everyone can love it.

Ingredients for
servings
сals/100 gr
Eggplants
2 pcs
35 cals
Bacon
0.75 cup
280 cals
Tomatoes
2 pcs
25 cals
Red bell pepper
1 pcs
40 cals
Hard cheese
0.5 cup
440 cals
Garlic
3 cloves
70 cals
Parsley, cilantro, salt
to taste
7 cals
Fresh ground pepper
to taste
Total calories in the prepared dish
897 cals
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Instructions:
  1. Wash and wipe eggplants. Cut each vegetable in two.
  2. Cut each half into slices, forming a “fan”.
  3. Add salt and leave eggplants for 30 minutes. Then you should wash eggplants. They won`t be bitter any more.
  4. Cut bacon into thin strips.
  5. Wash tomatoes and cut them into circles or half-rings.
  6. Cut cheese into thin slices.
  7. Put eggplants on the tray and fill the holes with the combination of cheese, pepper, tomatoes and bacon.
  8. Mix mayonnaise with mashed garlic, chopped herbs, salt and pepper. Use this fragrant mass to cover eggplant “fans”.
  9. Cook them in the pan, preheated to 356 F for 30 minutes.

Serve this soft snack warm or cold. Bon Appetite!

Author:
mrcorsac
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