Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Eggnog with Cinnamon

time
2
person
25M

 Raw whipped eggs do not really seem like an impressive dessert dessert - very good recipes of dessert learn more.... However, if you learn how to make eggnog with spices and liquor, you will love this dessert!

 For the eggnog to be yummy, it is important to choose high quality eggs. They should be very fresh. We recommend you choose organiceggn if possible. This way your dessert will be healthy and tasty.

Ingredients for
servings
Eggs
4 pcs
Sugar
0.75 cup
Nutmeg
0.5 tsp
Cinnamon
0.25 tsp
Cognac
1.25 cup
Milk
1 cup
Cream
1 cup
Select all
Clear
Instructions:
  1. The recipe for eggnog is very simple. Beat eggs, using a powerful blender.
  2. Add sugar and continue whipping for 30 more seconds.
  3. Now add spices and cognac. Slowly pour milk into the bowl. Add heavy cream. Mix everything until the drink is smooth enough.
  4. Pour into a glass and put this tasty drink in the fridge. Leave it for 12-24 hours.

This last step is very important. You can make the flavor of eggnog richer by serving it cold. If you like, you can add more grated fragrant cinnamon to decorate this dessert.

 If you want this drink to be thicker, add more heavy cream. Don’t know how to make eggnog thinner? Pour in more milk instead of cream.

 Hope you will like this homemade eggnog recipe. It is easy and very tasty!

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment