Recipe type
Basic Ingredient
Occasion
Method
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Easy Vegetable Snack

time
25M
person
3

Baked vegetables on the skewer are very popular among those who prefer light dishes. For cooking this dish you may use any vegetables you like.

Ingredients for
servings
сals/100 gr
Corn
3 pcs
310 cals
Onion
2 pcs
60 cals
Eggplant
2 pcs
40 cals
Zucchini
2 pcs
48 cals
Red bell pepper
2 pcs
45 cals
Salt
1 tsp
Pepper
2 pinches
Vegetable oil
2 tbsp
135 cals
Total calories in the prepared dish
638 cals
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Instructions:
  1. Wash zucchini and cut them into cubes or circles.
  2. Wash eggplants and cut them as well.
  3. Peel red bell pepper and get rid of the seeds. Slice it as well.
  4. Cut onion into thin strips.
  5. Then you`ll need to cut corn into circles.
  6. Mix all the vegetables in the bowl with the vegetable oil, salt and pepper.
  7. Stick all the vegetables with the skewer.
  8. Bake this delicious snack on the grid until the dish is ready.

Serve this dish immediately. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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