Recipe type
Basic Ingredient
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Easy Tuna Patties with Carrot


Fresh tuna patties will impress you even you`re not a fan of fish fish - desc learn more.... They are very tender and healthy. Today we`ll share with you an easy recipe for this simple dish and you`ll be able to learn how to cook best fresh tuna patties for your family.



Ingredients for
сals/100 gr
2 pcs
60 cals
1 pcs
30 cals
1 pcs
70 cals
Vegetable oil
2 tsp
135 cals
to taste
0.5 can
55 cals
1 pcs
70 cals
1 cup
345 cals
Total calories in the prepared dish
765 cals
Select all
  1. To begin with, preheat the frying pan with the oil. Add chopped onions and cook them until they are soft enough. Salt everything to taste. Grate one middle-sized carrot on the dig grater. Add it to the pan as well and cook for additional 3-4 minutes.
  2. Boil 2 middle-sized potatoes until they are soft. Chill them and mash carefully.
  3. Open the can with tuna and mash it carefully. Mix it with mashed potatoes.
  4. Mix everything one more time and transfer to the pan with onion. Sauté everything for 1-2 minutes.
  5. Now take the pan from heat and leave everything to cool down.
  6. Cook the topping to make your patties crunchy. Whisk an egg and add breadcrumbs to the empty plate.
  7. Form little patties. Press each one carefully to flatten it. Continue until all the fish mixture is gone.
  8. Dip each patty into the bowl with whisked egg and than into the plate with breadcrumbs. Patty should be well covered with the toppings. Transfer plate with the patties to the fridge and leave to cool down for an hour.
  9. Now you can fry them in the preheated pan. Cook each patty for 4-6 minutes from both sides. It will turn golden and crispy.

Serve patties with your favorite sauce and fresh salad. If you want to make your meal more nutritious. Add some garnish to your taste.

Here are several advices for those who plan to cook these fish patties.

  •         If you like, you can prepare patties for advance. Form them, cover with the layer of toppings and leave in the fridge for 1-2 days. You can also freeze them at this stage. They can be left in the freezer for 3-4 weeks.
  •         Add more fresh herbs to make your dish brighter. You can use oregano, basil and cilantro.
  •         Like spicy food? Add pepper, chilli pepper or any other spices to your taste.

Save the recipe and search for more interesting ideas on our website. We have a lot of recipes with fish and vegetables. Bon Appetit!

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