Traditionally Italian sun-dried tomatoes were cooked on the ceramic rooftops during the whole summer. After drying they were packed and eaten during winter season. There are a lot of interesting Italian recipes with sun-dried tomatoes.
Nowadays you can cook tomatoes much faster. The recipe is much easier as well. We recommend using Roma tomatoes to cook perfect Italian Italian - desc learn more... snack. However, you can replace them with any other sort of tomatoes.
Store sun-dried tomatoes in the glass jar. Cover them with the olive oil. If you like, you can add all your favorite dry herbs to taste.
There are a lot of ways to use this ingredients. Serve them over sandwiches, add to pasta, salads or sauces.
Search for more Italian recipes on our website. We have a lot of interesting ideas for you.