Recipe type
Basic Ingredient
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Easy Recipe for Garlic Bread


Fresh garlic bread, served with pizza or a bowl of yummy soup soup - very good recipes of soup learn more... is a real classic. You cannot only order it in the cafes or restaurants, but cook it at home as well. The recipe is very easy and the result is definitely impressive!

Let’s learn how to make garlic bread in less than 20 minutes!

Ingredients for
сals/100 gr
1 loaf
335 cals
4 tbsp
240 cals
Olive oil
2 tbsp
125 cals
4 cloves
70 cals
0.25 cup
7 cals
to taste
Total calories in the prepared dish
777 cals
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  1. Preheat the oven to 400 F. In the meantime take a bowl and mix warm soft butter with olive in it. You can use salted butter to make the taste of the homemade garlic bread richer. Add minced garlic, salt and chopped parsley. If you like, you can also add 1 tsp of garlic powder.
  2. Take long French bread and cut it into pieces. Put the slices of bread on the baking tray. Spread them with this fragrant butter mass. Form a loaf and put the baking tray into the oven.
  3. Bake it for 10 minutes. It should become light golden and covered with a crunchy crust. Leave the garlic bread in the oven for 5 minutes.

Serve the homemade garlic bread hot. It is very tasty!

 If you want your homemade garlic bread to be softer, wrap the loaf in tinfoil before baking it. What is more, you can even grill the slices of garlic bread if you like. In this case they can be served with baked chicken or yummy steak!

 If you plan to eat your garlic loaf later, freeze it. It is important to cover the loaf with the foil before you put it in the freezer. Hope you’ll like this simple recipe. Cook with pleasure and enjoy your meal!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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