Easy Muffin with Sour Milk
Using sour milk for cooking the cake is a good idea. In order to make your muffin airy, you`ll need to add baking powder or soda into the bowl. What`s more, you can enrich the taste, adding dry fruit or raisins. However, classical pastry tastes great as well.
Total calories in the prepared dish
Preheat the oven to 356 F. Cut warm butter into cubes and melt it in the small pot.
Mix it with the sugar.
Whip eggs. Mix baking soda with sour milk. Add sweet mass and vanilla. Mix the dough until it`s smooth.
Pour this dough into the silicone form and cook it in the preheated oven for a half of an hour. Check whether the dish is ready, using a toothpick.
Leave this muffin to cool down. Dust it with the sugar powder, cut into pieces and enjoy the taste!