Recipe type
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Easy Muffin with Sour Milk

40M
4

Using sour milk for cooking the cake is a good idea. In order to make your muffin airy, you`ll need to add baking powder or soda into the bowl. What`s more, you can enrich the taste, adding dry fruit or raisins. However, classical pastry tastes great as well.

Ingredients for
servings
сals/100 gr
Butter
0.5 cup
240 cals
Sugar
1 cup
370 cals
Eggs
2 pcs
70 cals
Baking soda
1 tsp
11 cals
Sour milk
0.5 cup
140 cals
Vanilla
1 pack
11 cals
Flour
2 cups
330 cals
Sugar powder
for decoration
370 cals
Total calories in the prepared dish
1542 cals
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Clear
Instructions:
  1. Preheat the oven to 356 F. Cut warm butter into cubes and melt it in the small pot.
  2. Mix it with the sugar.
  3. Whip eggs. Mix baking soda with sour milk. Add sweet mass and vanilla. Mix the dough until it`s smooth.
  4. Pour this dough into the silicone form and cook it in the preheated oven for a half of an hour. Check whether the dish is ready, using a toothpick.

Leave this muffin to cool down. Dust it with the sugar powder, cut into pieces and enjoy the taste!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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