Easy Muffin with Sour Milk
Using sour milk for cooking the cake is a good idea. In order to make your muffin airy, you`ll need to add baking powder or soda into the bowl. What`s more, you can enrich the taste, adding dry fruit or raisins. However, classical pastry tastes great as well.
Total calories in the prepared dish
- Preheat the oven to 356 F. Cut warm butter into cubes and melt it in the small pot.
- Mix it with the sugar.
- Whip eggs. Mix baking soda with sour milk. Add sweet mass and vanilla. Mix the dough until it`s smooth.
- Pour this dough into the silicone form and cook it in the preheated oven for a half of an hour. Check whether the dish is ready, using a toothpick.
Leave this muffin to cool down. Dust it with the sugar powder, cut into pieces and enjoy the taste!