Recipe type
Basic Ingredient
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Easy Chicken Pasta with Creamy Sauce


Cooking easy chicken chicken - very good recipes with chicken learn more... spaghetti isn`t difficult.All you need to do is prepare all the ingredients beforehand and pay attention to cooking a delicious and creamy sauce with sour cream.

 Chicken pasta canbe a gorgeous dinner or even nutritious breakfast! In both cases, it will be a real masterpiece on your plate.

Ingredients for
сals/100 gr
1 cup
340 cals
Chicken legs
4 pcs
130 cals
1 pcs
60 cals
0.25 cup
240 cals
50 ml
230 cals
Fresh parsley
2 sprigs
7 cals
Hard cheese
2 tbsp
440 cals
Salt, pepper, nutmeg, flour
to taste
Total calories in the prepared dish
1447 cals
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  1. Wash the chicken drumsticks carefully and remove the skin. Cut the meat into slices and then chop it up carefully.
  2. To cook this yummy chicken pasta you can use fettuccine, pappardelle or tagliatelle. If you prefer, you can use ordinary spaghetti instead.
  3. Peel and chop onion and cook it in the pan with the vegetable oil. Add chicken. Cook it for 10-12 minutes, stirring from time to time.
  4. Add 0.5 tbsp of flour and mix everything carefully. Continue frying the meat for 2-3 minutes.
  5. Slowly add the cream.
  6. When the sauce is thick enough, cover the pan with a lid. Boil the sauce on a low heat for 3-4 minutes. If you wish, you can add salt and pepper to taste.
  7. Cook everything on the slow fire for 5-10 minutes.
  8. Boil spaghetti in salty water. It should be al dente, not too soft! Strain the pasta and mix it with the creamy sauce.
  9. Grate a piece of hard cheese onto your finished dish.

Serve your delicious pasta with the sauce on big plates. Decorate each portion with grated hard cheese and chopped herbs. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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