Recipe type
Basic Ingredient
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Easy Chicken Pasta with Creamy Sauce


Cooking easy chicken chicken - very good recipes with chicken learn more... spaghetti isn`t difficult. All you need is to prepare all the ingredients beforehand and pay attention to cooking tender and amazing souse with sour cream.

Chicken pasta can be a gorgeous dinner or even nutritious breakfast! In both cases, it will be a real masterpiece on your plate.

Ingredients for
сals/100 gr
1 cup
340 cals
Chicken legs
4 pcs
130 cals
1 pcs
60 cals
0.25 cup
240 cals
50 ml
230 cals
Fresh parsley
2 sprigs
7 cals
Hard cheese
2 tbsp
440 cals
Salt, pepper, nutmeg, flour
to taste
Total calories in the prepared dish
1447 cals
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  1. Wash chicken legs carefully and get rid of the skin. Cut off the slices of meet. Chop it carefully.
  2. For cooking yummy chicken pasta you may use fettuccine, pappardelle or tagliatelle. Still, you may go on with the ordinary spaghetti.
  3. Peel and chop onion and cook it in the pan with the vegetable oil. Add chicken. Cook it for 10-12 minutes, stirring from time to time.
  4. Add 0.5 tbsp of the flour and mix everything carefully. Continue frying this mass for 2-3 minutes.
  5. Slowly add the cream.
  6. When the sauce is thick enough, cover the pan with the lid. Boil the sauce on the slow fire for 3-4 minutes. If you like, you may add salt and pepper to taste.
  7. Cook everything on the slow fire for 5-10 minutes.
  8. Boil spaghetti in the salty water. It should be al dente, not too soft! Strain pasta and mix it with the creamy sauce.
  9. Grate a piece of the hard cheese.

Serve your delicious pasta with the sauce on the big plates. Decorate each portion with the hard cheese and chopped herbs. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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