Recipe type
Basic Ingredient
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Easy Chicken Gumbo


 Cooking easy gumbo takes less than an hour. It is a simple meal, loaded with various ingredients and flavors. That is what makes such a meal really amazing.

 There are a lot of seafood gumbo recipes. What unites all of them is that they are high in protein. That is why there are loaded with meat meat - desc learn more... and shellfish. The recipe we are going to look at is made with chicken. However, later we will share with you vegan version of this dish.

 But now let’s look at how to make gumbo with poultry!

Ingredients for
сals/100 gr
Chicken thighs
3 pcs
120 cals
0.75 cup
180 cals
1 pcs
40 cals
2 pcs
20 cals
Green pepper
1 pcs
Vegetable oil
3 tbsp
135 cals
2 cloves
70 cals
1 can
25 cals
Tomato sauce
1 can
70 cals
Louisiana sauce
3 tbsp
78 cals
3 cups
70 cals
2 tbsp
240 cals
0.25 cup
335 cals
Total calories in the prepared dish
1383 cals
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  1. Preheat a large frying pan with a thick bottom. Pour in oil. To cook classic gumbo, use canola oil.
  2. Take chicken thighs. They should be skinless and boneless. Cook them in the frying pan until poultry is light brown.
  3. Remove the chicken from the pan. Leave it to cool down and shred it carefully.
  4. Take a large pot. Add the leftovers of the oil into it. Fill it with chopped onion and celery. Peel green pepper and cut it into thin slices. Cook vegetables until they are soft. It will take about 4-5 minutes. Add minced garlic and cook vegetables for 1 more minute.
  5. Reduce the heat. Add roasted tomatoes, vegetable broth and tomato sauce. Simmer everything for several minutes. Don’t forget to add spices and herbs to taste. Add shredded poultry.
  6. Take the pan with the leftovers of the fat and stir in flour. Whisk everything constantly, cooking for 3-5 minutes.
  7. Pour this mass into the pan to make the soup richer, add boiled rice and hot Louisiana sauce. Cook everything over low heat for 5 more minutes.

Your spicy gumbo soup is ready! Serve it with bread or yummy potato salad. This will make your dinner really nutritious.

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