Recipe type
Basic Ingredient
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Easy Cauliflower Soup. Creamy Dish with Tender Flavor


Tender cauliflower cheese soup is both yummy and low calorie. If you do not like this vegetable, you can replace it with the broccoli. Easy cauliflower soup can be included into the ration of a small kids or become a part of a diet mealplan. Let`s cook this cauliflower cauliflower - very good recipes with cauliflower learn more... soup together.

Ingredients for
сals/100 gr
3.5 cups
25 cals
1 cup
60 cals
1 cup
230 cals
1 pcs
60 cals
1 tbsp
240 cals
1 clove
70 cals
Salt, pepper
to taste
Total calories in the prepared dish
685 cals
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  1. Peel onion carefully, wash it and chop.
  2. Peel potato and cut it into cubes as well.
  3. Tore cauliflower into separate parts.
  4. Fill the pot with the thick bottom with the butter. Melt it for several minutes. Add onion and fry it for 3-4 minutes until it is soft. Add potato, cauliflower and water.
  5. Salt and pepper the vegetables. Cook them until they are soft.
  6. Strain the water.
  7. Put all the vegetables into the bowl if the blender. Add 1 cup of the broth and mashed garlic.
  8. Turn all the ingredients into the smooth mass and pour it into the pan again. Add cream and heat the soup. Do not boil this soup. If you want the soup to be less thick, add more broth.

Serve this soup in the separate bowls. If you like, you may decorate each portion with the slices of boiled poultry, halves of the hard-boiled eggs, fried bacon and so on. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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