Recipe type
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Easy Cabbage Slaw Recipe

time
25M
person
2

Fresh and crunchy cabbage cabbage - very good recipes with cabbage learn more... is low in calories and very healthy. However, besides fresh cabbage salads, you may cook sour cabbage slaw. It`s crunchy, yummy and very easy to cook.

Here is the best coleslaw recipe for you. Follow our recommendation and treat your close people with such an unusual and fresh meal!

Ingredients for
servings
сals/100 gr
Cabbage
1 pcs
35 cals
Carrot
3 pcs
45 cals
Water
500 ml
Salt
1 tbsp
Sugar
0.5 tbsp
370 cals
Vinegar
10 tbsp
48 cals
Vegetable oil
100 ml
135 cals
Sweet pepper
3 pcs
35 cals
Apple
2 pcs
45 cals
Total calories in the prepared dish
713 cals
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Instructions:
  1. To begin with, you’ll need to prepare all the ingredients. Peel the carrot and garlic. Wash the apples and the red bell pepper and peel them as well. These sweet ingredients can enrich the taste of the dish. However, you can go on even without them.
  2. Grate the carrot. Chop or mash the garlic. Cut the cabbage with the sharp knife. You can also grate it on the coarse grater. Cut the pepper into half-rings.
  3. Find a big pan. Fill it with the vegetables. Add mashed garlic and mix everything thoroughly.
  4. Take another bowl and mix the rest of the ingredients, making the marinade. Boil it slowly.
  5. Pour this marinade into the pot with all the vegetables. Mix everything carefully.
  6. Cover the pan with a plate and put something heavy on top of it.
  7. Leave the vegetables in a warm place for 5-6 hours. Next, you’ll need to move them to the fridge. In 22-24 hours, you can serve this yummy salad.

Eat it as a light dinner or serve it with delicious meat or any garnish you like. Hope you’ll like this simple and unusual coleslaw recipe. Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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