Recipe type
Basic Ingredient
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Easy Buttercream. Yummy Decoration for the Desserts!


As well as knowing a lot of recipes  for yummy pastries, you should also definitely know how to decorate all these cupcakes and huge cakes. If you don’t have enough time to experiment with something complicated, try this simple recipe for smooth butter butter - very good recipes with butter learn more...cream.

Ingredients for
сals/100 gr
1 pack
240 cals
Condensed milk
1 can
399 cals
Food dye
to taste
11 cals
Total calories in the prepared dish
650 cals
Select all
  1. To make this icing you’ll need to use only two ingredients. Fill the bowl with soft, melted butter.
  2. Whip it, using a powerful blender for 3-4 minutes.
  3. Slowly add condensed milk into the bowl. Do not stop whipping. Otherwise the mass won’t be smooth enough. Blend for an additional 4 minutes.
  4. If the icing is too runny and you cannot use it to decoration the dessert, add more butter and repeat the process one more time. After making this high quality buttercream, you may decorate the dessert with various flowers, hearts and other figures.
  5. For those who are planning to decorate the dessert with brightly-coloured buttercream icing, here is a simple solution: use food dye.

Now you know the recipe for the classical buttercream. Make your desserts beautiful and unique. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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