Easy Beef Jerky Recipe

Beef

Easy Beef Jerky Recipe

4

Beef tenderloin

Sea salt

Black pepper

Dry garlic

Dry rosemary

Thyme

Paprika

Oregano

Wash meat carefully and get rid of the extra fat. Mix salt with black pepper. Cover the bottom of the form with the half of this mass. Put the meat into the for and dust it with the rest of spices. Cover the slice of pork with the plastic wrap. Leave it for 12 hours. Then you`ll need to wash meat carefully and wipe it using paper towels. Leave it in the fridge for 12 more hours. Next day mix all the dry herbs in the bowl. Mash them carefully, using a powerful blender.

Rub the meat with these herbs.

Find a linen napkin. Cover the meat with it and put into the fridge for the whole week. Turn it over from time to time.

Whether you`re going on a picnic, or planning to make your snacks healthier, you may still cook delicious dry beef jerky and eat with any other side ingredients. For the meat to be really tasty, follow our instructions and enjoy the result. Beef jerky in oven is very yummy!

Beef Easy to cook For any occasion Fresh Meat Salt

363

Chef Andrew

Meat

International

Whether you`re going on a picnic or planning to make your snacks healthier, you may still cook delicious dry beef beef - very good recipes with beef learn more... jerky and eat with any other side ingredients. For the meat to be really tasty, follow our instructions and enjoy the result. Beef jerky in the oven is very yummy!

1. Wash meat carefully and get rid of the extra fat. Mix salt with black pepper. Cover the bottom of the form with the half of this mass. Put the meat into the for and dust it with the rest of spices. Cover the slice of pork with the plastic wrap. Leave it for 12 hours. Then you`ll need to wash meat carefully and wipe it using paper towels. Leave it in the fridge for 12 more hours. Next day mix all the dry herbs in the bowl. Mash them carefully, using a powerful blender.
   
2. Rub the meat with these herbs.
   
3. Find a linen napkin. Cover the meat with it and put into the fridge for the whole week. Turn it over from time to time.
   

This is one of the best jerky  recipes, as it`s rather easy to cook. You won`t waste much time on working with meat. Keep in mind that the drier your meat is, the longer you can store it.

Bon Appetite!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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