Easy Beef Jerky Recipe

Beef

Easy Beef Jerky Recipe

4

Beef tenderloin

Sea salt

Black pepper

Dry garlic

Dry rosemary

Thyme

Paprika

Oregano

Wash the meat carefully and get rid of the extra fat. Mix salt with black pepper. Cover the bottom of the tray with half this mass. Put the meat into it and dust it with the rest of spices. Cover the slice of pork with plastic wrap. Leave it for 12 hours. Afterwards you’ll need to wash the meat carefully and wipe it using paper towels. Leave it in the fridge for 12 more hours. The next day, mix all the dry herbs in the bowl. Mash them carefully, using a powerful blender.

Rub the meat with these herbs.

Find a linen napkin. Cover the meat with it and put it into the fridge for the whole week. Turn it over from time to time.

Whether you’re going on a picnic or planning to make your snacks healthier, you can always cook delicious dry beef jerky and eat it with any other side ingredients. For the meat to be really tasty, follow our instructions and enjoy the result. Beef jerky prepared in the oven is very yummy!

Beef Easy to cook For any occasion Fresh Meat Salt

363

Chef Andrew

Meat

International

Whether you`re going on a picnic or planning to make your snacks healthier, you may still cook delicious dry beef beef - very good recipes with beef learn more... jerky and eat with any other side ingredients. For the meat to be really tasty, follow our instructions and enjoy the result. Beef jerky prepared in the oven is very yummy!

1. Wash the meat carefully and get rid of the extra fat. Mix salt with black pepper. Cover the bottom of the tray with half this mass. Put the meat into it and dust it with the rest of spices. Cover the slice of pork with plastic wrap. Leave it for 12 hours. Afterwards you’ll need to wash the meat carefully and wipe it using paper towels. Leave it in the fridge for 12 more hours. The next day, mix all the dry herbs in the bowl. Mash them carefully, using a powerful blender.
   
2. Rub the meat with these herbs.
   
3. Find a linen napkin. Cover the meat with it and put it into the fridge for the whole week. Turn it over from time to time.
   

This is one of the best jerky recipes, as it’s rather easy to cook. You won’t waste much time on working with meat. Keep in mind that the drier your meat is, the longer you can store it.

Bon Appetit!

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

Thank you for your vote.