Recipe type
Basic Ingredient
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Easy and Nutritious Chicken Noodle Soup


 As well as being one of the best dishes to cook when you have the leftovers of chicken in your fridge, this soup if famous for being nutritious and hearty. Yummy chicken noodle soup is great for a family dinner. Pasta, bacon bacon - very good recipes of bacon learn more..., shredded chicken and vegetables make a perfect combination.

If you don’t have enough time, you can cook this chicken soup using frozen leftovers as well.

Ingredients for
сals/100 gr
3 cups
130 cals
Chicken broth
6 cups
78 cals
1 cup
130 cals
3 pcs
20 cals
2 pcs
40 cals
1 cup
280 cals
3 cups
345 cals
Total calories in the prepared dish
1023 cals
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  1. Take a big empty pot. Fill it with slices of chicken, chicken broth, milk, chopped celery and carrot.
  2. Boil everything slowly. Next, you’ll need to reduce the heat. Simmer this tender creamy soup for about 25 minutes.
  3. Add the uncooked noodles into the pot with the half-cooked soup. Add cheddar cheese if you like. However, you can go on without adding the cheese.
  4. Simmer this dish for 8 more minutes until the pasta becomes soft and tender. Your best chicken soup ever is ready!

 Here are several simple recommendations that have the ability to make your dinner even tastier.

  •         Always use high-quality chicken broth. I recommend you to use homemade bouillon. In this case it will be much tastier;
  •         Spices are good for your dish. Don’t be afraid to use them to make it much tastier. Add spices before you put the poultry into the pot. After several minutes you should taste your dish and add more salt or dry herbs if you need;
  •         When choosing which part of chicken to use, buy fresh thighs. Chicken noodle soup is better when cooked with darker meat. If you use chicken breast, it will still be firm even if you cook it for a long time.

Now that you know this chicken noodle soup recipe and all the secrets of cooking the perfect dish, you can it cook at home. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
12.12.2019 05:45

Love to eat some spicy soup ! !

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