Recipe type
Basic Ingredient
Occasion
Method
Features
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Easy‌ ‌Beans‌ ‌and‌ ‌Ham‌ ‌Soup‌ ‌with‌ ‌Dumplings‌

time
50M
person
4
‌There‌ ‌are‌ ‌a‌ ‌lot‌ ‌of‌ ‌variations‌ ‌of‌ ‌classical‌ ‌European‌ ‌ham‌ ‌and‌ ‌bean‌ ‌soup soup - desc learn more....‌ ‌This‌ ‌meal‌ ‌is‌ ‌more‌ nutritious‌ ‌that‌ ‌most‌ ‌of‌ ‌them‌ ‌as‌ ‌it‌ ‌is‌ ‌cooked‌ ‌with‌ ‌small‌ ‌yummy‌ ‌dumplings.‌ ‌You‌ ‌can‌ ‌cook‌ ‌them‌ 
beforehand‌ ‌to‌ ‌cope‌ ‌with‌ ‌the‌ ‌process‌ ‌quicker.‌ 
Ingredients for
servings
сals/100 gr
Ham‌ ‌
2‌ ‌cups‌
290 cals
Beans‌
1‌ ‌can‌
180 cals
Broth‌
1‌ ‌cup‌
78 cals
Celery‌ ‌
2‌ ‌pcs‌
40 cals
Onion‌ ‌
1‌ ‌pcs‌
70 cals
Potato‌ ‌
4‌ ‌pcs‌
60 cals
Carrot‌
1‌ ‌cup‌
40 cals
Eggs‌
2‌ ‌pcs‌
70 cals
‌‌Flour‌
335 cals
Total calories in the prepared dish
1163 cals
Select all
Clear
Instructions:
  1. To‌ ‌cook‌ ‌easy‌ ‌bean‌ ‌and‌ ‌ham‌ ‌soup,‌ ‌pour‌ ‌2‌ ‌cups‌ ‌of‌ ‌water‌ ‌and‌ ‌vegetable‌ ‌broth‌ ‌into‌ ‌a‌ ‌large‌ ‌ pot.‌ ‌Add‌ ‌canned‌ ‌beans,‌ ‌half‌ ‌of‌ ‌ham‌ ‌(chopped)‌ ‌and‌ ‌thin‌ ‌slices‌ ‌of‌ ‌celery.‌ ‌Bring‌ ‌the‌ ‌liquid‌ ‌ to‌ ‌boil.‌ ‌Cover‌ ‌the‌ ‌pan‌ ‌with‌ ‌the‌ ‌lid‌ ‌and‌ ‌cook‌ ‌for‌ ‌45‌ ‌minutes.
  2. ‌In‌ ‌the‌ ‌meantime,‌ ‌you‌ ‌can‌ ‌make‌ ‌the‌ ‌dumplings.‌ ‌It‌ ‌is‌ ‌very‌ ‌easy‌ ‌–‌ ‌all‌ ‌you‌ ‌need‌ ‌is‌ ‌to‌ ‌whisk‌ ‌ eggs‌ ‌and‌ ‌mix‌ ‌with‌ ‌the‌ ‌flour.‌ ‌Add‌ ‌water‌ ‌and‌ ‌knead‌ ‌the‌ ‌dough.‌ ‌It‌ ‌should‌ ‌be‌ ‌soft‌ ‌and‌ ‌ non-sticky.‌ ‌Cover‌ ‌the‌ ‌dough‌ ‌with‌ ‌plastic‌ ‌wrap‌ ‌and‌ ‌leave‌ ‌in‌ ‌a‌ ‌warm‌ ‌place‌ ‌for‌ ‌30‌ ‌minutes.‌
  3. Form‌ ‌small‌ ‌dumplings.‌ ‌Add‌ ‌them‌ ‌into‌ ‌the‌ ‌pan‌ ‌with‌ ‌soup‌ ‌together‌ ‌with‌ ‌slices‌ ‌of‌ ‌ham.‌ ‌
  4. Continue‌ ‌cooking‌ ‌easy‌ ‌ham‌ ‌soup‌ ‌until‌ ‌the‌ ‌dumplings‌ ‌are‌ ‌done.‌
‌Save‌ ‌this‌ ‌easy‌ ‌ham‌ ‌and‌ ‌bean‌ ‌soup‌ ‌recipe.‌ ‌It‌ ‌is‌ ‌very‌ ‌tasty‌ ‌and‌ ‌hearty.‌ ‌Serve‌ ‌it‌ ‌with‌ ‌fresh‌ 
herbs‌ ‌or‌ ‌sour‌ ‌cream.‌ ‌Bon‌ ‌Appetit!‌  
Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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