Recipe type
Basic Ingredient
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Easter Cake. Simple Recipe for a Festive Dessert!


Tender soft cake is easy to cook and you may cope with this task easily.

Ingredients for
сals/100 gr
500 ml
130 cals
0.25 cup
11 cals
6 cups
330 cals
6 pcs
70 cals
0.75 cup
240 cals
1.75 cup
370 cals
1 cup
270 cals
Total calories in the prepared dish
1421 cals
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  1. Mix warm milk with the yeast. Add one tablespoon of sugar into the bowl.
  2. Add the flour and mix everything slowly.
  3. When the dough is smooth, cover the pan with the towel and leave it for 30-60 minutes in the warm place.
  4. When the dough is smooth, cover the pan with the towel and leave it for 30-60 minutes in the warm place.
  5. Mix yolks with the sugar and vanilla until the mass is smooth. If you like, you may add more sugar.
  6. Add whipped yolks and melted butter into the bowl with the dough. Mix everything carefully.
  7. Add whites and mix everything one more time.
  8. If you need, add more flour.
  9. Leave the dough in the warm place for an hour.
  10. Leave raisins in the bowl with warm water for five minutes. If you want your dessert to be more fragrant, use cognac instead of water.
  11. Wipe raisins and add them into the bowl with the dough. Leave if for 30 minutes again.
  12. Cover the form with the butter. Fill a half of it with the dough and leave for 5-10 minutes.
  13. Bake your cake for 40-50 minutes at 356 F.
  14. Meanwhile whip whites with the sugar powder. Add several drops of the lemon juice.
  15. When the cake is ready, cover the cake with the white topping.

Your fragrant pastry is ready!

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