Recipe type
Basic Ingredient
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Dolmah with Lamb


Dolmah is popular Turkish dish. In fact, for cooking such a meal you`ll need to use only vine leaves. If you like, you may also add rice, fish, vegetables and nuts. Today I will share with you classical recipe for such a dish.

Ingredients for
сals/100 gr
Vine leaves
60 pcs
17 cals
5 cups
280 cals
Bouillon (vegetable or chicken)
1 l
125 cals
1 cup
270 cals
2 pcs
60 cals
1 tsp
70 cals
Olive oil
135 cals
Ground black pepper
to taste
to taste
Total calories in the prepared dish
957 cals
Select all
  1. Soak vine leaves in the cold water and leave everything for 2-3 hours.
  2. Put rice into the bowl and leave it for several minutes as well.
  3. When it`s already soft, mix it with chopped parsley, garlic, onion, salt and pepper.
  4. Chop lamb into small cubes.
  5. Preheat the frying pan with the olive oil and add meat. Fry it until ready.
  6. Strain rice and add it into the pan with meat. Add 200 ml of bouillon. Cover the pan with the lid and cook everything until the rice is soft.
  7. Fill all the leaves with this mass and form tight rolls.
  8. Put all these rolls into the deep bowl and add the rest of bouillon. Cook everything 30-40 minutes.

Serve this dish with your favourite vegetables and yoghurt.

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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