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Dolmah with Lamb

80M
6

Dolmah is popular Turkish dish. In fact, for cooking such a meal you`ll need to use only vine leaves. If you like, you may also add rice, fish, vegetables and nuts. Today I will share with you classical recipe for such a dish.

Ingredients for
servings
сals/100 gr
Vine leaves
60 pcs
17 cals
Lamb
5 cups
280 cals
Bouillon (vegetable or chicken)
1 l
125 cals
Rice
1 cup
270 cals
Onion
2 pcs
60 cals
Garlic
1 tsp
70 cals
Olive oil
tsp
135 cals
Ground black pepper
to taste
Salt
to taste
Total calories in the prepared dish
957 cals
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Instructions:
  1. Soak vine leaves in the cold water and leave everything for 2-3 hours.
  2. Put rice into the bowl and leave it for several minutes as well.
  3. When it`s already soft, mix it with chopped parsley, garlic, onion, salt and pepper.
  4. Chop lamb into small cubes.
  5. Preheat the frying pan with the olive oil and add meat. Fry it until ready.
  6. Strain rice and add it into the pan with meat. Add 200 ml of bouillon. Cover the pan with the lid and cook everything until the rice is soft.
  7. Fill all the leaves with this mass and form tight rolls.
  8. Put all these rolls into the deep bowl and add the rest of bouillon. Cook everything 30-40 minutes.

Serve this dish with your favourite vegetables and yoghurt.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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