Recipe type
Basic Ingredient
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Divine Meat. Recipe for a Perfect Juicy Steak


Steaks are very popular all over the world. They are served in the most of restaurants. However, if you know secrets for cooking this dish, you may treat your close people with this amazing dish at home.

For cooking this meal you`ll need to use cold meat. Leave it in the warm place for several minutes before cooking. Do not tenderize meat. It will spoil everything.

Ingredients for
сals/100 gr
Pork steak
2 pcs
280 cals
Salt, pepper
to taste
Vegetable oil
for frying
135 cals
Total calories in the prepared dish
415 cals
Select all
  1. If you want to cook a classical steak, use the minimal amount of ingredients. I also recommend you to marinate pork beforehand. Leave it in the bowl with the vegetable or olive oil.
  2. There is one more secret. If you cook several steaks in the one pan, keep in mind that they shouldn’t be too close to each other. If the frying pan is too small, cook 1 steak at a time.
  3. Classical steak should be cooked for 2-3 minutes from both sides.

Your delicious meat will be juicy enough. So, enjoy the taste and try to find the beast garnish to eat with it!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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