Recipe type
Basic Ingredient
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Diet Panna Cotta with Berries


Traditional Italian Panna Cotta is made of fat cream. However, if you want to cook yummy diet dessert, you may replace this ingredient with coconut meal.
This creamy dessert is light and tender. Bright berry sauce makes the taste of the topping rich and sweet. Let`s cook it together!

Ingredients for
сals/100 gr
Coconut milk
1 can
120 cals
Honey or maple syrup
3 tbsp
90 cals
1 tsp
11 cals
2 tbsp
11 cals
1 tbsp
Coconut butter
for covering the form
200 cals
Frozen berries
1 cup
40 cals
Fruit or berry liquor
3 tbsp
320 cals
Total calories in the prepared dish
792 cals
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  1. Mix gelatin with warm water in the bowl and leave it for 5 minutes. Preheat coconut milk with vanilla extract, honey and sugar. Wait until sweet ingredients melt. Add gelatin and mix everything one more time. Do not leave this mass boil.
  2. Cover all the forms with coconut oil. Add warm mass and leave in the fridge for 4 hours (or even for the whole night, if you have enough free time).
  3. Now let`s get down to cooking yummy topping. Mix berries with honey. Cook everything for 3 minutes. Add sweet liquor. Leave this mass to cool down.
  4. Put the form with panna cotta into the bowl with hot water and leave it for 10-15 seconds. Take this dessert out of the form and decorate each portion with berry topping.

Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
10.12.2018 07:25

Dietary variation of Panna Cotta was very tasty. Now I love to cook Panna cotta as a light dinner.

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