Yoghurt is one of the most popular milk products. There are a lot of types of this diet delicacy. Low-fat yoghurt, no-fat-yoghurt, Greek yogurt and so one. Today we`ll share with you the recipe for homemade yogurt, you may include into your healthy diet.
For cooking homemade yoghurt, you should choose quality ingredients. The main one is definitely milk. Ideally, you will get unpasteurised milk straight from a farm. Alternatively, pasteurised milk is good as well. For boiling the milk, use a pan with a thick bottom. And here is the small secret for the vegans. If you avoid including dairy products into your diet, replace classical milk with the soy, almond or any other type of the vegetable milk. milk. - very good recipes with milk. learn more...
You may cook this tender snack both in the special yoghurt maker and a stovetop. The first variant is much easier.
Now put the bottles into the fridge and wait for several hours. Your delicious creamy snack is ready! It may be stored in the fridge for 7-8 days.
If you prefer sweet yoghurt, you can use this recipe as the yoghurt base that you will enhance by adding in it your favourite fruits, berries, nuts and so on. Let’s take a look at the most popular variants.
In summary, homemade yoghurt is both healthy and tasty. You can use this basic recipe for cooking both sweet breakfasts and snacks and mixing sauces, or salad dressings. All you need is to mix a neutral yoghurt with chopped herbs, spices or even garlic. Use our simple recipe and make all your dishes better and tastier.