Recipe type
Basic Ingredient
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Diet Homemade Yoghurt


Yoghurt is one of the most popular milk products. There are a lot of types of this diet delicacy. Low-fat yoghurt, no-fat-yoghurt, Greek yogurt and so one. Today we`ll share with you the recipe for homemade yogurt, you may include into your healthy diet.

For cooking homemade yoghurt you should choose qualitative ingredients. The main one is definitely the milk. If you can get the milk right from the farm, it will be really perfect. However, pasteurized milk is good as well. For boiling milk, use the pan with the thick bottom. And here is the small secret for the vegans. If you avoid including dairy products into your diet, replace classical milk with the soy, almond or any other type of the vegetable milk. milk. - very good recipes with milk. learn more...

You may cook this tender snack both in the special yoghurt maker and a stovetop. The first variant is much easier.

Ingredients for
3 cups
Yoghurt starter
1 portion
to taste
to taste
Select all
  1. To begin with, heat raw milk. In this case, the snack will be healthy and thicker.
  2. Leave the milk to cool down. When the milk is warm, add the good bacteria. Mix it with the small portion of milk and later pour this liquid into the main bowl.
  3. Stir the liquid carefully. When you`re satisfied with the result, pour tender yoghurt into the jars or bottles. Leave it for 6-9 hours in the warm place. Keep in mind, that the longer you wait, the thicker your snack will be.

Now put the bottles into the fridge and wait for several hours. Your delicious creamy snack is ready! It may be stored in the fridge for 7-8 days.

If you prefer sweet yoghurt, you may use this recipe as the source of inspiration and improve it, adding your favorite fruits, berries, nuts and so on. Let`s take a look at the most popular variants.

  •         Fruit yoghurt. If you want to cook homemade yoghurt with fruits, be very careful, choosing these components. Avoid using citrus and kiwi. As for the rest of the fruits, they should be added when the yoghurt is still warm.
  •         Sweet vanilla dessert. If you want to cook classical sweet yoghurt, mix the sugar with the small amount of water beforehand. Such a sweet syrup won`t change the structure of the dessert. As for the vanilla flavor, I recommend you to use fresh vanilla instead of vanilla sugar or essence. Cut it carefully and dip into the pan with the boiling milk. Later you`ll need to get rid of it.
  •         Fat creamy yoghurt. If you want to cook fat yoghurt, add cream into the pan with the boiling milk. In this case your meal will be tender and rather thick.

Summing everything up, homemade yoghurt is both healthy and yummy. You may use basic recipe for cooking both sweet breakfasts and snacks and mixing sauces or salad dressings. All you need is to mix the neutral yoghurt with chopped herbs, spices or even garlic. Use our simple recipe and make all your dishes better and tastier.

Bon Appetite!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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