Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Devilled Eggs. Fresh and Simple Recipe for a Snack with Pesto

time
25M
person
3

This recipe is also famous as dressed eggs eggs - very good recipes with eggs learn more...or stuffed eggs. In fact, this is simply a plate of the hard-boiled eggs, stuffed with the yummy filling. Usually, the filling is made of the yolks, mixed with the mashed vegetables or minced meat.

Today we`ve decided to share with you the great recipe for deviled eggs. This dish may be eaten even by the vegetarians. This delicious green mass is both good-looking and very delicious! Now let`s look at the simple devilled egg recipe.

Ingredients for
servings
сals/100 gr
Eggs
6 pcs
70 cals
Lemon juice
1 tbsp
15 cals
Ricotta
3 tbsp
210 cals
Sea salt
to taste
Pesto
2 tbsp
65 cals
Black ground pepper
to taste
Olive oil
1 tbsp
135 cals
Total calories in the prepared dish
495 cals
Select all
Clear
Instructions:
  1. To begin with, cook hard boiled eggs. Cook them for 7-10 minutes. Then leave the eggs in the bowl with some cold water. Peel the eggs and slice them lengthwise. The rest of this simple recipe is a breeze. Remove the yolks.
  2. Mix them with the pesto sauce and ricotta. If you want, you can make homemade pesto sauce.
  3. All you need is to mix the slices of Parmesan with spinach, garlic and nuts, using a powerful blender. The mass in the bowl should be very smooth.
  4. Add spices into the bowl with the yolks and pesto. Mix everything carefully. If you need, add olive oil. Fill the empty halves of the eggs with this yummy mixture.

These devilled eggs can be a perfect snack! You can also serve them on various holidays, parties and other gatherings. Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment