Recipe type
Basic Ingredient
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Deviled Eggs. Fresh and Simple Recipe for a Snack with Pesto


This recipe is also famous as dressed eggs eggs - very good recipes with eggs learn more...or stuffed eggs. In fact, this is simply a plate of the hard-boiled eggs, stuffed with the yummy filling. Usually, the filling is made of the yolks, mixed with the mashed vegetables or minced meat.

Today we`ve decided to share with you the great recipe for deviled eggs. This dish may be eaten even by the vegetarians. This delicious green mass is both good-looking and very delicious! Now let`s look at the simple deviled egg recipe.

Ingredients for
сals/100 gr
6 pcs
70 cals
Lemon juice
1 tbsp
15 cals
3 tbsp
210 cals
Sea salt
to taste
2 tbsp
65 cals
Black ground pepper
to taste
Olive oil
1 tbsp
135 cals
Total calories in the prepared dish
495 cals
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  1. To begin with, cook hard boiled eggs. Cook them for 7-10 minutes. Then leave the eggs in the bowl with the cold water. Peel eggs and slice them lengthwise. The rest of this simple recipe is a breeze. Take off the yolks.
  2. Mix them with the pesto sauce and ricotta. If you want, you may cook homemade pesto sauce.
  3. All you need is to mix the slices of Parmesan with spinach, garlic and nuts, using a powerful blender. The mass in the bowl should be very smooth.
  4. Add spices into the bowl with yolks and pesto. Mix everything carefully. If you need, add olive oil. Fill the empty halves of the eggs with this yummy eggs.

These deviled eggs can be a perfect snack! You may also serve them on various holidays, parties and other gatherings. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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